Comments on: We are all Wurzels now https://freakytrigger.co.uk/ft/2006/10/10141 Lollards in the high church of low culture Thu, 19 Oct 2006 10:16:19 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Pete Baran https://freakytrigger.co.uk/ft/2006/10/10141/comment-page-1#comment-44145 Thu, 19 Oct 2006 10:16:19 +0000 https://freakytrigger.co.uk/ft/2006/10/10141/#comment-44145 Indeed there are some pubs which accidentally do this due to tiny / cold cellars. Had a pint in a country pub in winter and cold ale is a reality.

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By: RickyT https://freakytrigger.co.uk/ft/2006/10/10141/comment-page-1#comment-44142 Thu, 19 Oct 2006 09:50:54 +0000 https://freakytrigger.co.uk/ft/2006/10/10141/#comment-44142 Surely you could loop the lines through the same refrigeration units you use for nitro/CO2 driven pumps.

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By: CarsmileSteve https://freakytrigger.co.uk/ft/2006/10/10141/comment-page-1#comment-44032 Wed, 18 Oct 2006 20:12:18 +0000 https://freakytrigger.co.uk/ft/2006/10/10141/#comment-44032 the point of THE ALE though is that it comes on the handpull which would be v difficult to make colder unlike yr nitrokeg lager/guinness. i could imagine (in some sort of feverish nightmare) john smiths extra smooth extra cold though…

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By: secondhandnews https://freakytrigger.co.uk/ft/2006/10/10141/comment-page-1#comment-44000 Wed, 18 Oct 2006 16:41:30 +0000 https://freakytrigger.co.uk/ft/2006/10/10141/#comment-44000 i think with magners their trick with the ice was making it seem summery, a bit like pims, then a lot of people realised they actually liked cider

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By: Tom https://freakytrigger.co.uk/ft/2006/10/10141/comment-page-1#comment-43991 Wed, 18 Oct 2006 16:06:59 +0000 https://freakytrigger.co.uk/ft/2006/10/10141/#comment-43991 I don’t think the ice is a must-have in the extra-cold market – I don’t see ice in your Guinness E.C.!

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By: CarsmileSteve https://freakytrigger.co.uk/ft/2006/10/10141/comment-page-1#comment-43989 Wed, 18 Oct 2006 16:06:01 +0000 https://freakytrigger.co.uk/ft/2006/10/10141/#comment-43989 but not that you put ice in surely?

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By: RickyT https://freakytrigger.co.uk/ft/2006/10/10141/comment-page-1#comment-43965 Wed, 18 Oct 2006 13:36:36 +0000 https://freakytrigger.co.uk/ft/2006/10/10141/#comment-43965 I think things are already heading that way. There were certainly a hell of a lot of citrusy/hoppy golden ales at the Beerfest this year, several of which would have been perfect for serving below 5C. I’d give it a couple of years at most before eg Cains or Youngs bring out a Cold Ale.

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By: Tom https://freakytrigger.co.uk/ft/2006/10/10141/comment-page-1#comment-43962 Wed, 18 Oct 2006 13:20:28 +0000 https://freakytrigger.co.uk/ft/2006/10/10141/#comment-43962 The ‘heritage’ and ‘natural ingredients’ trends suggest to me that the holy grail of CAMRA should be a real ale that tastes fantastic at ‘extra cold’ temperatures.

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By: CarsmileSteve https://freakytrigger.co.uk/ft/2006/10/10141/comment-page-1#comment-43960 Wed, 18 Oct 2006 13:16:35 +0000 https://freakytrigger.co.uk/ft/2006/10/10141/#comment-43960 as long as said strongbow has blackcurrant in, obv…

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