Archives – 2013 – September – 08  

THE SIXTH NOT REALLY ANNUAL FREAKY TRIGGER FOOD SCIENCE DAY – Part 2
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Welcome back to part 2! See here for part 1.
5.58pm. A quick beverage pH check before the next round of experiments: the acidity of prosecco is 3, Badger’s Fursty Ferret is 4, a substance known as ‘Sainsbury’s Craft Brewed Lager&#82[…]

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