Posts from 6th February 2010

6
Feb 10

The Old Suffolk Punch, Hammersmith

Pumpkin Publog//8 comments • 4,092 views

The OSP on Fulham Palace Road has had a chequered past. In its glory days it was a boxer-owned pub “The Golden Gloves” but I first knew it as The Old Suffolk Punch and there was a great, if scuffed, geezer feel to the place — my favourite work boozer. Then it went through a refurb and a phase as the (initials only) OSP just when this review in 2003 [fancyapint.com] was written. The OSP at that time was an awful, soul-destroying place. There were light-box murals of grinning early 20-somethings having a GREAT TIME, looking like low-rent Tony Stone stock photos. It was enough to make the gods of the public house weep into their ports and lemons. A wretched attempt to create a terrible West End bar in the terrible West of Hammersmith.

Thankfully that passed — if a little too slowly — and it became The Old Suffolk Punch once again. A reliable if unremarkable Greene King pub. Well I do have one remark, though I imagine it’s about Greene King food menus chain-wide: The Roast Beef and Yorkshire Pudding wrap with gravy (and chips). Behold:

From the menu my colleagues and I were imagining a bread wrap around slices of beef and some tiny Yorkshire puds, but it was probably the IPA getting in the way of the obvious interpretation. A flat Yorkshire pud-style batter pancake was the wrap. Brilliant. You pick it up by the batter wrap with the beef and horseradish sauce trapped inside and dip it in the bowl of gravy. NOM, NOM, and three times NOM.

Well it was new to me. This update on a classic, I can get behind. And in to my tum.

Tomme de Fleurette, Nifelchas (cheesy lovers #66 & #67), with a small digression on bacteria

FT + Pumpkin Publog//2 comments • 661 views

Tomme de Fleurette

A soft unpasturised cow’s cheese, made in Switzerland and bought from KäseSwiss.

A round of soft white cheese, smattered with a bright white bloom, and striped with little ridges from where it’s been sitting on racks to mature. Inside it’s soft and pliable, the colour of cream.

This cheese is fantastically milky, and melts away to in my mouth. The thin delicate rind has a slightly crumbly texture, and tastes of heather, flowers and astringent herbs. This complements the utter drippiness of the inside of this cheese, which is smooth, creamy, gently sweet and nutty, and has just a hint of cocoa to it.

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Why Capello really dropped John Terry

FT + TMFD////2 comments • 303 views

Of the thousands and thousands of words that have been written about The John Terry Situation this week, Louise Taylor’s ridiculously florid piece in the guardian on Wednesday which starts:

Fabio Capello’s still somewhat limited English vocabulary may not yet incorporate the term “invidious position”

must have been the turning point where Fabio decided that he had to go. Not because of Ms Taylor herself, but, I think, because of the following piece of genius from Freaky Trigger’s very own Patron Saint of Sport, Lord Harry of Bassett:

Dave Bassett endorsed [Glenn] Roeder’s view that a Rubicon has been crossed. “The problem is John Terry’s a wrong-un. He’s masquerading as one of the chaps but he ain’t because this shouldn’t happen,” the former Wimbledon and Sheffield United manager said. “Of course you have players misbehaving when they’re married. But they aren’t doing it to a team-mate’s missus. That’s off bounds.

“It sticks in the throat. There’s an unwritten rule that you don’t start messing with players’ missuses. I’ve had players who have left their missus or had bits and pieces on the side but they’ve not gone off with a team-mate’s bird. That’s crossing a line and where it comes unstuck with Terry. I don’t recollect it in all my years in football.

Gawd Bless yer Harry!