Truffle

12
Nov 10

Special cheese-with-bits-in edition! (cheesy lovers #101 & #102)

• FT + Pumpkin Publog • // • 1 comment • 401 views

Brillat Savarin with a layer of truffle

An extra-creamy French raw milk cow’s cheese, with a layer of fresh truffles running through its centre. I bought this from the truffle stall Tartufaia Truffles.

Brillat Savarin alone is a tasty cheese; rich and creamy, subtley mushroomy, and incredibly indulgent. So how much better (and oinkier!) can the added-truffle version be?

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