Cauliflower

1
Jan 16

Seasonal slatternry returns: Brandy Cream Cauliflower Cheese

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Some years ago I decided to apply the theory that putting brandy-inclusive dairy products into a bacon sandwich would definitely not make things any worse. This year I have taken the research a significant step further and will now be applying the theory to all recipes because this cauliflower cheese was so disgustingly delicious that people who only had a bit cold asked me for the recipe. So I’ve written it up to give the public what they want.

I don’t have a photo of it because we ate it all but just imagine something very, very majestic and golden. It has a vegetable in so you can pretend it is part of your new year regime and also brandy cream is on yellow stickers everywhere so it’s v frugal etc.

INGREDIENTS:
1x cauliflower
80g butter (roughly a third of a normal size pat)
5 heaped tablespoons flour
Pot of brandy cream (about 300ml)
At least a pint of milk but to be honest you’ll have to judge it as you do it
Salt and pepper
300g Red Leicester cheese

EQUIPMENT:
1x sharp knife
1x BIG SAUCEPAN
1x medium pyrex or similar for going in the oven

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