Bacteria

6
Feb 10

Tomme de Fleurette, Nifelchas (cheesy lovers #66 & #67), with a small digression on bacteria

FT + Pumpkin Publog//2 comments • 580 views

Tomme de Fleurette

A soft unpasturised cow’s cheese, made in Switzerland and bought from KäseSwiss.

A round of soft white cheese, smattered with a bright white bloom, and striped with little ridges from where it’s been sitting on racks to mature. Inside it’s soft and pliable, the colour of cream.

This cheese is fantastically milky, and melts away to in my mouth. The thin delicate rind has a slightly crumbly texture, and tastes of heather, flowers and astringent herbs. This complements the utter drippiness of the inside of this cheese, which is smooth, creamy, gently sweet and nutty, and has just a hint of cocoa to it.

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