Food Science Day

1
Sep 13

THE SIXTH NOT REALLY ANNUAL FREAKY TRIGGER FOOD SCIENCE DAY – Part 1

Pumpkin Publog6 comments • 465 views

Over the Bank Holiday weekend your band of trusty FT regulars held (by our reckoning) the SIXTH Freaky Trigger Food Science Day, a combination of careful experiments and shockingly bad puns, dedicated to our friend and FT poster Liz Daplyn.

2pm. Scientists begin to arrive at Laboratoire Crouch Hill, carrying with them various alcoholic liquids, pastry ingredients, gothic substances and a metric fvcktonne of cheese (or at least a close approximation of cheese). Time for the first experiment!

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8
Sep 13

THE SIXTH NOT REALLY ANNUAL FREAKY TRIGGER FOOD SCIENCE DAY – Part 2

FT + Pumpkin Publog5 comments • 652 views

Welcome back to part 2! See here for part 1.

5.58pm. A quick beverage pH check before the next round of experiments: the acidity of prosecco is 3, Badger’s Fursty Ferret is 4, a substance known as ‘Sainsbury’s Craft Brewed Lager’ is also 4.

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