http://freakytrigger.co.uk/science/2009/10/accidental-food-science-what-happens-to-quavers/ Lollards in the high church of low culture Tue, 29 May 2012 21:53:58 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://freakytrigger.co.uk/science/2009/10/accidental-food-science-what-happens-to-quavers/#comment-655129 Pete Baran Sun, 18 Oct 2009 18:39:47 +0000 http://freakytrigger.co.uk/?p=15789#comment-655129 I have a feeling it was more the technology behind machining the perfect corn packing chip that Quavers are made of which caused the flavour lack rather than the cheesy powder (which was still evident). I have a feeling it was more the technology behind machining the perfect corn packing chip that Quavers are made of which caused the flavour lack rather than the cheesy powder (which was still evident).

]]> http://freakytrigger.co.uk/science/2009/10/accidental-food-science-what-happens-to-quavers/#comment-655124 Ewan Sun, 18 Oct 2009 17:53:11 +0000 http://freakytrigger.co.uk/?p=15789#comment-655124 I still have a packet of Crispy Duck & Hoisin flavour crisps by my computer, which I was going to review. I daresay they haven't aged well since their best before date... I still have a packet of Crispy Duck & Hoisin flavour crisps by my computer, which I was going to review. I daresay they haven’t aged well since their best before date…

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