Comments on: How To Make The Worst White Russian Ever

By: rosie

rosie — Fri, 02 Jan 2009 23:29:27 +0000

I find Appleton’s rum and Kahlua 50-50 with no additives perfectly acceptable. I have one now, as it happens.

Look, I don’t care what sort of person it makes me seem to be when seen drinking it. I like the taste, ok!

By: Al Ewing

Al Ewing — Fri, 02 Jan 2009 22:08:01 +0000

One looks cheap and three looks like it came from space.

By: mr smork

mr smork — Fri, 02 Jan 2009 20:25:47 +0000

why two straws? why exactly two?

By: Orde

Orde — Mon, 02 Jun 2008 11:24:29 +0000

> They made Orde a Bernard Manning with Tia Maria once. I
> think he lodged the straw in the barman’s eye then up sized
> his head.

Pretty much. Vodka, Tia Maria and some cream floated on the top. I then told him how to make a proper one and he lamely commented that it didn’t look as good. Twunt.

By: Lennie

Lennie — Mon, 02 Jun 2008 10:50:29 +0000

Oh Vic, how could they.

They made Orde a Bernard Manning with Tia Maria once. I think he lodged the straw in the barman’s eye then up sized his head.

Saying that I think the Dude’s powdered milk White Russian would probably be quite rank.

Personally I prefer the proportions 1, 2, 4.

By: tom

tom — Sat, 31 May 2008 06:39:26 +0000

half and half is the way go. I fine heavy cream a bit too weighty. Plain milk is just gross. Half and Half seems to have the mix of the right taste, the right weight to mix with the other ingredients and hell, it’s “that much less” fat than cream!

By: jonny

jonny — Fri, 30 May 2008 13:43:20 +0000

Really though. Half-and-half is the way to roll.

By: Vic Fluro

Vic Fluro — Fri, 30 May 2008 13:12:06 +0000

Oooh, cream is it now? You vain man.

By: Andy M

Andy M — Fri, 30 May 2008 10:21:58 +0000

Milk not cream?