cooking dos and don’t w.r.t. the HOTNESS of HEAT!

even if you have probs in the past w.it bein gloopy and more liquid than firm – requirin more time in the oven to sort – DO NOT poke the top of yr gingerbread as it emerges after 50s mins

not only is it PIPING HOT it is also PIPING STICKY and will adhere to yr PIPING FINGER ow ow ow ow

pˆnk s lord sükråt cunctør in Pumpkin Publog • 222 views