26
Aug 05

Food Science Day Warm Up: Beer Science

Pumpkin PublogPost a comment • 367 views

An experiment to see what a “Grey Beer” would taste like.

Reagents: 50% Budvar Dark (a traditional Czech Black Beer with strong molasses taste and equally strong alcohol content)
50% Kronenberg Blanc (a remarkably citrusy White beer which is also remarkably strong)

Place: The Lord John Russell (it being the only place in Britain you can get Budvar Dark on tap).

Results: After the white beer was added to the black beer, a swift slosh to mix took place. The beer got slightly cloudier but remained on the black side of grey. The aroma was described to be that of Turkish toilets. It was however pointed out that this aroma is not uncommon for many ales. On first tasting much of the bitterness of the burnt molasses tasting Dark beer had been removed and the citrus notes remained strong. After a few moments the taste coalesced into something which tasted surprisingly of a Seville orange.

Conclusion: “Grey beer” is

  1. not actually grey
  2. palatable, if smelly
  3. tastes of Seville oranges.

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