Jul 04

Small joy

Pumpkin PublogPost a comment • 303 views

Small joy
one of the upsides of this job is that, late at night, when the last customers have left grumbling about taxis, and all the staff have gone home, I have a catering standard kitchen to play with, so tomight I fried off some duck with chilli and ginger, whilst using the combi to hard-bake some noodles with stock and chorizo, to be eaten at the bar whilst reading a book of John Ashbery’s poems, drinking a damn fine medoc and reflecting that , you know, it’s not such a bad old life.

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