Jul 04

Of course this whole article is moot

Pumpkin PublogPost a comment • 166 views

Of course this whole article is moot. I would not use a non-stick oil free grill to cook anything. Stuff either goes under the grill and drips its fat out naturally or (preferably) it goes in a pan and is fried to high heaven. The George Foreman grill is a mixture of a non-stick frying pan with a mangel, squeezing out ever last bit of fat into a convenient drip tray leaving you with dry, stringy steaks which have no flavour.

Somehow I assume the Carl Lewis grill to be even worse.

Add your comment

(Register to guarantee your comments don't get marked as spam.)


Required (Your email address will not be published)

Top of page