11 June 2004

Notes On The International Workshop On Molecular Gastronomy

Notes On The International Workshop On Molecular Gastronomy – publogger Chris pointed me at this marvellous article, a cabinet of future-food curiosities including:

- foie gras and butter chantilly
- the science of making the perfect fry
- why waiters spitting into wine makes it better
- the spectrographics of taste combinations: beer and bananas, num num

…and much more! Highly recommended.


in Pumpkin Publog • 692 views

Add your comment

(Register first to guarantee your comments don't get marked as spam)