12
Jan 04

Why oh why are there no cheese-based liqueurs?

Pumpkin PublogPost a comment • 517 views

Why oh why are there no cheese-based liqueurs? You get port IN stilton, you get cheese AND wine, you get beer-flavoured cheese, so surely the reverse would be unspeakably delicious: cheese IN wine? cheese IN beer? stilton IN port?

Anyway I got a blender and I’m gonna use it: watch this space…

Add your comment

(Register to guarantee your comments don't get marked as spam.)


Required

Required (Your email address will not be published)

Top of page