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	<title>Comments on: Food Science Day 2: Gala Pie/Long Egg footnote</title>
	<atom:link href="http://freakytrigger.co.uk/ft/pumpkin/2006/10/food-science-day-2-gala-pielong-egg-footnote/feed/" rel="self" type="application/rss+xml" />
	<link>http://freakytrigger.co.uk/ft/pumpkin/2006/10/food-science-day-2-gala-pielong-egg-footnote/</link>
	<description>Lollards in the high church of low culture</description>
	<pubDate>Thu, 21 Aug 2008 20:05:06 +0000</pubDate>
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		<title>By: Alan</title>
		<link>http://freakytrigger.co.uk/ft/pumpkin/2006/10/food-science-day-2-gala-pielong-egg-footnote/#comment-290010</link>
		<dc:creator>Alan</dc:creator>
		<pubDate>Sat, 30 Jun 2007 14:11:54 +0000</pubDate>
		<guid isPermaLink="false">http://freakytrigger.co.uk/ft/pumpkin/2006/10/food-science-day-2-gala-pielong-egg-footnote/#comment-290010</guid>
		<description>check out our attempts in the 'related articles'!

industrially i believe that it is achieved horizontally in a water bath</description>
		<content:encoded><![CDATA[<p>check out our attempts in the &#8216;related articles&#8217;!</p>
<p>industrially i believe that it is achieved horizontally in a water bath</p>
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		<title>By: Noel Cleave</title>
		<link>http://freakytrigger.co.uk/ft/pumpkin/2006/10/food-science-day-2-gala-pielong-egg-footnote/#comment-290000</link>
		<dc:creator>Noel Cleave</dc:creator>
		<pubDate>Sat, 30 Jun 2007 13:37:56 +0000</pubDate>
		<guid isPermaLink="false">http://freakytrigger.co.uk/ft/pumpkin/2006/10/food-science-day-2-gala-pielong-egg-footnote/#comment-290000</guid>
		<description>Someone, somewhere, must know how it's done. I can get a linear tube of yolk  ok, then chill it, but getting a linear sleeve of white around the yolk is another matter. Plus the coaxial product would sag in the middle of a metre long pie. In the middle of a 6" pie, come to that. Perhaps the  egg tube is suspended vertically..... ?</description>
		<content:encoded><![CDATA[<p>Someone, somewhere, must know how it&#8217;s done. I can get a linear tube of yolk  ok, then chill it, but getting a linear sleeve of white around the yolk is another matter. Plus the coaxial product would sag in the middle of a metre long pie. In the middle of a 6&#8243; pie, come to that. Perhaps the  egg tube is suspended vertically&#8230;.. ?</p>
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	<item>
		<title>By: Admin</title>
		<link>http://freakytrigger.co.uk/ft/pumpkin/2006/10/food-science-day-2-gala-pielong-egg-footnote/#comment-96023</link>
		<dc:creator>Admin</dc:creator>
		<pubDate>Wed, 29 Nov 2006 19:14:01 +0000</pubDate>
		<guid isPermaLink="false">http://freakytrigger.co.uk/ft/pumpkin/2006/10/food-science-day-2-gala-pielong-egg-footnote/#comment-96023</guid>
		<description>i too have found gala pie with egg end in it. it's a scandal.</description>
		<content:encoded><![CDATA[<p>i too have found gala pie with egg end in it. it&#8217;s a scandal.</p>
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		<title>By: pˆnk s lord sükråt cunctør</title>
		<link>http://freakytrigger.co.uk/ft/pumpkin/2006/10/food-science-day-2-gala-pielong-egg-footnote/#comment-95744</link>
		<dc:creator>pˆnk s lord sükråt cunctør</dc:creator>
		<pubDate>Wed, 29 Nov 2006 15:49:39 +0000</pubDate>
		<guid isPermaLink="false">http://freakytrigger.co.uk/ft/pumpkin/2006/10/food-science-day-2-gala-pielong-egg-footnote/#comment-95744</guid>
		<description>yes it would be stretched very thin OR EVEN TORN bcz the meat has been clevertly slipped in between the egg and the JELLIED INTEGUMENT 

(further food-science experiments needed re: existence of jelly in gas form!)</description>
		<content:encoded><![CDATA[<p>yes it would be stretched very thin OR EVEN TORN bcz the meat has been clevertly slipped in between the egg and the JELLIED INTEGUMENT </p>
<p>(further food-science experiments needed re: existence of jelly in gas form!)</p>
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		<title>By: jona</title>
		<link>http://freakytrigger.co.uk/ft/pumpkin/2006/10/food-science-day-2-gala-pielong-egg-footnote/#comment-95743</link>
		<dc:creator>jona</dc:creator>
		<pubDate>Wed, 29 Nov 2006 15:26:44 +0000</pubDate>
		<guid isPermaLink="false">http://freakytrigger.co.uk/ft/pumpkin/2006/10/food-science-day-2-gala-pielong-egg-footnote/#comment-95743</guid>
		<description>Traces of sleeve (if we're thinking of the same thing, the jelly between the meat and the crust?), but not a huge amount. Also the crust was a bit broken before I bought it, and had come away from the meat. Perhaps this enables jelly to evaporate? I'm no scientist.</description>
		<content:encoded><![CDATA[<p>Traces of sleeve (if we&#8217;re thinking of the same thing, the jelly between the meat and the crust?), but not a huge amount. Also the crust was a bit broken before I bought it, and had come away from the meat. Perhaps this enables jelly to evaporate? I&#8217;m no scientist.</p>
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		<title>By: pˆnk s lord sükråt cunctør</title>
		<link>http://freakytrigger.co.uk/ft/pumpkin/2006/10/food-science-day-2-gala-pielong-egg-footnote/#comment-95738</link>
		<dc:creator>pˆnk s lord sükråt cunctør</dc:creator>
		<pubDate>Wed, 29 Nov 2006 15:09:50 +0000</pubDate>
		<guid isPermaLink="false">http://freakytrigger.co.uk/ft/pumpkin/2006/10/food-science-day-2-gala-pielong-egg-footnote/#comment-95738</guid>
		<description>jona did you detect the presence of a BEEF GELATIN SLEEVE</description>
		<content:encoded><![CDATA[<p>jona did you detect the presence of a BEEF GELATIN SLEEVE</p>
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		<title>By: jona</title>
		<link>http://freakytrigger.co.uk/ft/pumpkin/2006/10/food-science-day-2-gala-pielong-egg-footnote/#comment-95735</link>
		<dc:creator>jona</dc:creator>
		<pubDate>Wed, 29 Nov 2006 14:49:28 +0000</pubDate>
		<guid isPermaLink="false">http://freakytrigger.co.uk/ft/pumpkin/2006/10/food-science-day-2-gala-pielong-egg-footnote/#comment-95735</guid>
		<description>I had Tesco Gala Pie just now, and slice one only had egg on one side (ie it was the tip of an egg) and there was just a sheer side of meat on the other frontage, and slice two had two different eggs meeting in the middle.
Unfortunately I have no pictorial evidence as I have no camera and I was hungry.</description>
		<content:encoded><![CDATA[<p>I had Tesco Gala Pie just now, and slice one only had egg on one side (ie it was the tip of an egg) and there was just a sheer side of meat on the other frontage, and slice two had two different eggs meeting in the middle.<br />
Unfortunately I have no pictorial evidence as I have no camera and I was hungry.</p>
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		<title>By: CarsmileSteve</title>
		<link>http://freakytrigger.co.uk/ft/pumpkin/2006/10/food-science-day-2-gala-pielong-egg-footnote/#comment-44996</link>
		<dc:creator>CarsmileSteve</dc:creator>
		<pubDate>Mon, 23 Oct 2006 12:55:51 +0000</pubDate>
		<guid isPermaLink="false">http://freakytrigger.co.uk/ft/pumpkin/2006/10/food-science-day-2-gala-pielong-egg-footnote/#comment-44996</guid>
		<description>i set 'em up, you bat 'em out ;)</description>
		<content:encoded><![CDATA[<p>i set &#8216;em up, you bat &#8216;em out ;)</p>
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	<item>
		<title>By: pˆnk s lord sükråt cunctør</title>
		<link>http://freakytrigger.co.uk/ft/pumpkin/2006/10/food-science-day-2-gala-pielong-egg-footnote/#comment-44995</link>
		<dc:creator>pˆnk s lord sükråt cunctør</dc:creator>
		<pubDate>Mon, 23 Oct 2006 12:51:50 +0000</pubDate>
		<guid isPermaLink="false">http://freakytrigger.co.uk/ft/pumpkin/2006/10/food-science-day-2-gala-pielong-egg-footnote/#comment-44995</guid>
		<description>pieface! it all fits!</description>
		<content:encoded><![CDATA[<p>pieface! it all fits!</p>
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		<title>By: Kat</title>
		<link>http://freakytrigger.co.uk/ft/pumpkin/2006/10/food-science-day-2-gala-pielong-egg-footnote/#comment-44991</link>
		<dc:creator>Kat</dc:creator>
		<pubDate>Mon, 23 Oct 2006 12:37:40 +0000</pubDate>
		<guid isPermaLink="false">http://freakytrigger.co.uk/ft/pumpkin/2006/10/food-science-day-2-gala-pielong-egg-footnote/#comment-44991</guid>
		<description>A RLY big tube of pritt-stick!</description>
		<content:encoded><![CDATA[<p>A RLY big tube of pritt-stick!</p>
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		<title>By: CarsmileSteve</title>
		<link>http://freakytrigger.co.uk/ft/pumpkin/2006/10/food-science-day-2-gala-pielong-egg-footnote/#comment-44989</link>
		<dc:creator>CarsmileSteve</dc:creator>
		<pubDate>Mon, 23 Oct 2006 12:35:35 +0000</pubDate>
		<guid isPermaLink="false">http://freakytrigger.co.uk/ft/pumpkin/2006/10/food-science-day-2-gala-pielong-egg-footnote/#comment-44989</guid>
		<description>is it just me or does the front of that book look like one times FACE??? look the holes in p and e are the eyes, the i is a nose and the shadow/author's name looks like an mouth...</description>
		<content:encoded><![CDATA[<p>is it just me or does the front of that book look like one times FACE??? look the holes in p and e are the eyes, the i is a nose and the shadow/author&#8217;s name looks like an mouth&#8230;</p>
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		<title>By: Pete Baran</title>
		<link>http://freakytrigger.co.uk/ft/pumpkin/2006/10/food-science-day-2-gala-pielong-egg-footnote/#comment-44987</link>
		<dc:creator>Pete Baran</dc:creator>
		<pubDate>Mon, 23 Oct 2006 12:31:24 +0000</pubDate>
		<guid isPermaLink="false">http://freakytrigger.co.uk/ft/pumpkin/2006/10/food-science-day-2-gala-pielong-egg-footnote/#comment-44987</guid>
		<description>Surely everyone knows how sawing lady in half is done.</description>
		<content:encoded><![CDATA[<p>Surely everyone knows how sawing lady in half is done.</p>
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		<title>By: Tom</title>
		<link>http://freakytrigger.co.uk/ft/pumpkin/2006/10/food-science-day-2-gala-pielong-egg-footnote/#comment-44979</link>
		<dc:creator>Tom</dc:creator>
		<pubDate>Mon, 23 Oct 2006 11:48:24 +0000</pubDate>
		<guid isPermaLink="false">http://freakytrigger.co.uk/ft/pumpkin/2006/10/food-science-day-2-gala-pielong-egg-footnote/#comment-44979</guid>
		<description>A long egg from out of the ear would be quite impressively horrible.</description>
		<content:encoded><![CDATA[<p>A long egg from out of the ear would be quite impressively horrible.</p>
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		<title>By: Alan</title>
		<link>http://freakytrigger.co.uk/ft/pumpkin/2006/10/food-science-day-2-gala-pielong-egg-footnote/#comment-44974</link>
		<dc:creator>Alan</dc:creator>
		<pubDate>Mon, 23 Oct 2006 11:28:03 +0000</pubDate>
		<guid isPermaLink="false">http://freakytrigger.co.uk/ft/pumpkin/2006/10/food-science-day-2-gala-pielong-egg-footnote/#comment-44974</guid>
		<description>card on the ceiling?

the book i DID buy instead of swizzpie book was Derren Brown's xmo bid which I am already enjoying v much, which is about all manner of goodies including simple magic tricks</description>
		<content:encoded><![CDATA[<p>card on the ceiling?</p>
<p>the book i DID buy instead of swizzpie book was Derren Brown&#8217;s xmo bid which I am already enjoying v much, which is about all manner of goodies including simple magic tricks</p>
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		<title>By: pˆnk s lord sükråt cunctør</title>
		<link>http://freakytrigger.co.uk/ft/pumpkin/2006/10/food-science-day-2-gala-pielong-egg-footnote/#comment-44969</link>
		<dc:creator>pˆnk s lord sükråt cunctør</dc:creator>
		<pubDate>Mon, 23 Oct 2006 11:06:19 +0000</pubDate>
		<guid isPermaLink="false">http://freakytrigger.co.uk/ft/pumpkin/2006/10/food-science-day-2-gala-pielong-egg-footnote/#comment-44969</guid>
		<description>egg from out of the ear?</description>
		<content:encoded><![CDATA[<p>egg from out of the ear?</p>
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		<title>By: Tom</title>
		<link>http://freakytrigger.co.uk/ft/pumpkin/2006/10/food-science-day-2-gala-pielong-egg-footnote/#comment-44965</link>
		<dc:creator>Tom</dc:creator>
		<pubDate>Mon, 23 Oct 2006 10:49:59 +0000</pubDate>
		<guid isPermaLink="false">http://freakytrigger.co.uk/ft/pumpkin/2006/10/food-science-day-2-gala-pielong-egg-footnote/#comment-44965</guid>
		<description>Side qn: what is the most well known magic sekrit?</description>
		<content:encoded><![CDATA[<p>Side qn: what is the most well known magic sekrit?</p>
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