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April 13th, 2006

Easter Food Science

Are Creme Eggs a man-made substitute for Nature’s eggs? Evidently not but I’m impressed that the dude’s commitment to using chocolate eggses as real eggses extends as far as throwing away the shells.

Written by Rob Brennan on Thursday, April 13th, 2006 | 1,400 views |

Responses

  1. craxzy people on March 30th, 2007

    whoever the last comment is A COMPLETE LUNATIC, IF YOU REPLACED NATURAL EGGS WITH CREME EGGS, HOW WOULD WE HAVE SCRAMBLED EGGS?

    ANSWER ME THAT CRAZY MAN

 

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