more updating
more updating
The rabbit has been cooked now - he/she got fried and then casseroled in cider, along with lots of carrots and some fennel, onion and red pepper - num num. Fiddly to eat though, the main meat of a rabbit seems to be a barrel of meat right under the rib cage, a chicken like texture but a meatier taste. The juices though - oh my they were great, so savoury.
I understand the horse sausage was like a mild pepperoni, ie it had less of a kick…arf!
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