Cheapoh Food part III
Cheapoh Food part III
I seem to have the same attention span for food as I do for music. Last year I was knee-deep in Japanese cuisine, this year I am trying to learn all about Italian pasta. But there’s still a few Japanese recipes I adhere to, like the quick ‘n’ easy stirfry veggies ‘n’ chicken noodle concoction. You basically take a bag of stirfry noodles and a cut-up chicken filet, throw it in the wok. You stirfry it for… oh… ten minutes and then you spash a gallon of thick soba sauce. (My friend prefers Bull Dog Sauce.) To top it of, you throw in two bags of Blue Dragon udon noodles. You mix this for a few minutes until the noodles are warm. I usually pour some more soba sauce on it.
Site powered by