18 May 2009
#516, 5th March 1983 Michael Jackson came to the title “King of Pop” in the style of a medieval ruler, carving out his realm piece by piece across a hard year of campaigning. He won some of his new subjects when he performed this song as part of a Motown anniversary special: others when he […]
21 May 2012
Huge weepy thanks to Bob, Pete and Sarah for immortalising us in song. And thanks to commenters past and present for making it worth immortalising.
5 Jan 2019
“Greetings! It’s me, 90’s summer dance craze The Macarena. I’ve never really gone away, as you must surely know: the muscle memory of hand flips and hip wiggles is ingrained into the very fabric of your DNA, to be passed down to your heirs and their heirs for many centuries hence, waxing on and waxing […]
2 May 2008
#389, 2nd June 1976 I was aware of this song long before I heard it – as a young boy it was quoted at me by my Dad should I ever object to tidying my room. Since my room was rarely tidy, I became very familiar with the central notion of “No Charge”. Like my Dad, I […]
3 Apr 2017
So for a while myself and Pamela Hutchinson, of Silent London fame have been talking about doing a more regular podcast. And while we love talking about silent films, we also like new films too. And so The Sound Barrier was born over a Campari Spritz or four, we take a new release and we […]
20 Feb 2007
“[John Thelwall] also had the misfortune to be a mediocre poet — a crime which, although it is committed around us every day — historians and critics cannot forgive.” —E.P.Thompson, The Making of the English Working Class* It was called The Battle of Waterloo, and it was one of the plays offered by J. K. […]
11 Jan 2016
I wrote a thing for here about David Bowie and how I felt about him and what he meant to me, but then Pitchfork kindly decided they wanted to run it, so it’s below. (Original title: He Could Be Dead, He Could Be Not, He Could Be You). And to any other good pieces I […]
18 Aug 2006
The man who invented the Gala Pie is a hero of mine. Not just because he took one of natures nicest foodstuff (namely the pork pie) and made it even better. He made it better by the addition of the hard boiled egg. But not just any old hard boiled egg. No, not only did […]
