Comments on: Selles sur Cher and Kirkham’s Lancashire (cheesy lovers #35 & #36)

By: lonepilgrim

lonepilgrim — Wed, 18 Nov 2009 19:03:14 +0000

re♯4 The herbs were mixed in with the cheese – it was served in a restaurant so I don’t know much else about it. I’m not even that sure about the herbs – possibly flat leaf parsley or coriander or tarragon?

By: CarsmileSteve

CarsmileSteve — Wed, 18 Nov 2009 12:32:23 +0000

WELL DONE THAT DOG!

i ♥ kirkham’s an awful lot (you can get it in waitrose you know)

By: marna

marna — Wed, 18 Nov 2009 11:09:45 +0000

I reckon goats would happily eat goat cheese (or just about anything else). If I had a baby pet goat I could test this theory.

How was the robiola herbed? On the outside? I don’t think I’ve ever seen a herby one, but I might investigate later.

By: lonepilgrim

lonepilgrim — Tue, 17 Nov 2009 22:42:16 +0000

Just a (rather random) thought – but would a goat eat goats cheese?

…and on a more serious note I had a Herbed Piedmont Robiola today which was gorgeous – like a cheese spread of the Gods – I recommend you try it

By: marna

marna — Tue, 17 Nov 2009 14:05:57 +0000

I will remedy this HEINOUS omission asap!

By: sarah logged out

sarah logged out — Tue, 17 Nov 2009 13:58:21 +0000

Where are the photos of Finlay with cheese!