Comments on: St Felicien & Chaource (cheesy lovers #30 and #31) http://freakytrigger.co.uk/ft/2009/10/st-felicien-chaource-cheesy-lovers-30-and-31/ Lollards in the high church of low culture Thu, 16 Feb 2012 00:12:42 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: a not-so-newly registered but logged out nonetheless katie http://freakytrigger.co.uk/ft/2009/10/st-felicien-chaource-cheesy-lovers-30-and-31/#comment-656148 a not-so-newly registered but logged out nonetheless katie Fri, 23 Oct 2009 18:24:00 +0000 http://freakytrigger.co.uk/?p=15865#comment-656148 I bet you could dip APPLE into that cheese. Omnomnomnom :) I bet you could dip APPLE into that cheese. Omnomnomnom :)

]]> By: marna http://freakytrigger.co.uk/ft/2009/10/st-felicien-chaource-cheesy-lovers-30-and-31/#comment-655680 marna Wed, 21 Oct 2009 17:01:52 +0000 http://freakytrigger.co.uk/?p=15865#comment-655680 I thought that I might be missing some whole secret world of cheese-dipping, where people dipped chocolate fingers and bourbon biscuits and lollipops, and, oh, hunks of meat or whatever in their cheese. I thought that I might be missing some whole secret world of cheese-dipping, where people dipped chocolate fingers and bourbon biscuits and lollipops, and, oh, hunks of meat or whatever in their cheese.

]]> By: Pete Baran http://freakytrigger.co.uk/ft/2009/10/st-felicien-chaource-cheesy-lovers-30-and-31/#comment-655638 Pete Baran Wed, 21 Oct 2009 11:55:53 +0000 http://freakytrigger.co.uk/?p=15865#comment-655638 Breadsticks, water biscuits. But happy to have a suggestion for cold fondue cheeses. Breadsticks, water biscuits. But happy to have a suggestion for cold fondue cheeses.

]]> By: marna http://freakytrigger.co.uk/ft/2009/10/st-felicien-chaource-cheesy-lovers-30-and-31/#comment-655624 marna Wed, 21 Oct 2009 10:25:30 +0000 http://freakytrigger.co.uk/?p=15865#comment-655624 It is both dippy and drippy! Erm, though, what do people actually *dip* in cheese, beyond bread and maybe sticks of cucumber and celery and carrot? You could make little hard cheese batons and dip them in soft cheese. It is both dippy and drippy!

Erm, though, what do people actually *dip* in cheese, beyond bread and maybe sticks of cucumber and celery and carrot? You could make little hard cheese batons and dip them in soft cheese.

]]> By: lonepilgrim http://freakytrigger.co.uk/ft/2009/10/st-felicien-chaource-cheesy-lovers-30-and-31/#comment-655518 lonepilgrim Tue, 20 Oct 2009 22:30:01 +0000 http://freakytrigger.co.uk/?p=15865#comment-655518 It looks like an excellent dripping cheese It looks like an excellent dripping cheese

]]> By: Pete Baran http://freakytrigger.co.uk/ft/2009/10/st-felicien-chaource-cheesy-lovers-30-and-31/#comment-655513 Pete Baran Tue, 20 Oct 2009 22:20:29 +0000 http://freakytrigger.co.uk/?p=15865#comment-655513 Would you say that the St Felicien would make an excellent dipping cheese? Would you say that the St Felicien would make an excellent dipping cheese?

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