Comments on: Beenleigh Blue (Cheesy Lover #3) http://freakytrigger.co.uk/ft/2009/06/beenleigh-blue-cheesy-lover-3/ Lollards in the high church of low culture Wed, 15 Feb 2012 20:13:41 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: lonepilgrim http://freakytrigger.co.uk/ft/2009/06/beenleigh-blue-cheesy-lover-3/#comment-625990 lonepilgrim Mon, 08 Jun 2009 12:22:41 +0000 http://freakytrigger.co.uk/?p=14499#comment-625990 i'm delighted you followed up on my request and very impressed with your evaluation - I love this cheese! i’m delighted you followed up on my request and very impressed with your evaluation – I love this cheese!

]]> By: Pete Baran http://freakytrigger.co.uk/ft/2009/06/beenleigh-blue-cheesy-lover-3/#comment-625985 Pete Baran Mon, 08 Jun 2009 12:00:24 +0000 http://freakytrigger.co.uk/?p=14499#comment-625985 Picture of BB: <img src="http://www.igourmet.com/images/productsLG/150beenleighblue.jpg" alt="" /> Picture of BB:

]]> By: Kat but logged out innit http://freakytrigger.co.uk/ft/2009/06/beenleigh-blue-cheesy-lover-3/#comment-625984 Kat but logged out innit Mon, 08 Jun 2009 11:58:12 +0000 http://freakytrigger.co.uk/?p=14499#comment-625984 Have a couple of wheels! One with animals on (goat/sheep/cow/etc), one with the emporium name (Neals Yard/Quartier/etc) then flip a coin for hard/soft? Have a couple of wheels! One with animals on (goat/sheep/cow/etc), one with the emporium name (Neals Yard/Quartier/etc) then flip a coin for hard/soft?

]]> By: Pete Baran http://freakytrigger.co.uk/ft/2009/06/beenleigh-blue-cheesy-lover-3/#comment-625978 Pete Baran Mon, 08 Jun 2009 11:37:44 +0000 http://freakytrigger.co.uk/?p=14499#comment-625978 I have often wondered bow the penicillium operates differently on different milks, as sheep and goats cheeses offer them different conditions to operate under. For example I had some Morbier last week which had just a single line of mold through the middle of it, clearly made that way but I though the density of the cheese had stopped its spread. Randomising, I think you should use a Wheel of Cheese... I have often wondered bow the penicillium operates differently on different milks, as sheep and goats cheeses offer them different conditions to operate under. For example I had some Morbier last week which had just a single line of mold through the middle of it, clearly made that way but I though the density of the cheese had stopped its spread.

Randomising, I think you should use a Wheel of Cheese…

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