Comments on: Spicy chocolate curry cupcakes

By: pathey

pathey — Thu, 23 Oct 2008 14:57:21 +0000

YUCK IT TASTE LIKE TATTEY

By: logged out Sarah

logged out Sarah — Wed, 12 Dec 2007 16:32:42 +0000

Ooh Ledge that sounds like a smashing idea, I should give that a go, but I seem to be made of fail when it comes to biscuits these days.

By: ledge

ledge — Wed, 12 Dec 2007 13:55:43 +0000

Did I put garam masala in as well? Can’t remember.

By: ledge

ledge — Wed, 12 Dec 2007 13:55:10 +0000

I tried a variation on this using a ginger bisuits recipe (this one) - I figured ginger = almost halfway to a curry already so less of a culture shock. I used half as much cumin & half as much coriander as ginger, a pinch of cinnamon and a pinch of chilli powder. Also made some plain ginger ones as a control.

Was pretty successful, the main problem being the original recipe is obviously too stingy with the ginger, so the cumin and coriander were the dominant notes. Chilli was only noticeable as a sensation in the back of the mouth after eating a whole cookie, which was IDEAL imho.

By: a logged-out pˆnk s lord whatnot

a logged-out pˆnk s lord whatnot — Tue, 04 Dec 2007 13:36:48 +0000

Your search - “hoist on your own CUSTARD” - did not match any documents.

By: a logged-out pˆnk s lord whatnot

a logged-out pˆnk s lord whatnot — Tue, 04 Dec 2007 13:35:29 +0000

“cuptard”

By: a logged-out pˆnk s lord whatnot

a logged-out pˆnk s lord whatnot — Tue, 04 Dec 2007 13:31:43 +0000

also U&K —
i. something that puffs indelible purple food dye in the hair of malefactors
ii. mantrap face-grabby jack-in-the-box device for those who open the lid unwarily or with evil intent
iii. petard (<– cupcake-shaped bomb ), attached to hoist

By: Sarah

Sarah — Tue, 04 Dec 2007 13:23:43 +0000

I’ll make some more soon, maybe incorporating Tom’s mango lassi idea a bit more. And perhaps keep the lid on the container.

By: Alix

Alix — Tue, 04 Dec 2007 12:53:37 +0000

I wish I’d been allowed the chance to try these, grrrr.

By: Sarah

Sarah — Tue, 04 Dec 2007 12:41:40 +0000

I will warn you that the quantities given are “sort of what I remember putting in” as in I remembered them seeming about right. Those are the proportions you want anyway. It will look INCREDIBLY LIQUIDY but it’s alright.

I have been fancying mango lassi for ages (well, until the illness stopped me wanting any food at all!) - will feel better soon and then all lassi all the time. TAYYABS.

Thanks for the compliment! They were strange! But good, I think!

By: Tom

Tom — Tue, 04 Dec 2007 12:09:28 +0000

Maybe a kind of mango icing for a lassi “flava”?

These were nice!!