Comments on: what prunes are for = AWESOME EASY MOROCCAN LAMB TAGINE

By: Abi

Abi — Fri, 31 Oct 2008 13:58:42 +0000

Hi there - this was yum, but I think I overdid the prunes, cos mine come in a pot and not a tin - disastrous consequences! Roughly how many prunes in a tin please?

By: Sarah

Sarah — Mon, 05 Feb 2007 19:54:18 +0000

I call it LAMB WITH JAM and recommend it wholeheartedly!

By: Tom

Tom — Mon, 05 Feb 2007 11:00:28 +0000

It wuz delicious - and fits nicely into the set of “interesting but not too spicy things I can cook for unadventurous parents”.

By: Tom

Tom — Sun, 04 Feb 2007 11:40:13 +0000

I am making this RIGHT NOW.

By: pˆnk s lord sükråt cunctør

pˆnk s lord sükråt cunctør — Wed, 13 Sep 2006 12:45:16 +0000

oops i shall AMEND and KORREKT

By: Tom

Tom — Wed, 13 Sep 2006 12:37:37 +0000

What happens to the sesame seeds after they have been used for pan decoration?

By: Tim Hopkins

Tim Hopkins — Wed, 13 Sep 2006 12:35:15 +0000

I think probably not, though it is hard to tell at that size (even enlarged). It’s not obviously his work.

By: pˆnk s lord sükråt cunctør

pˆnk s lord sükråt cunctør — Wed, 13 Sep 2006 12:25:37 +0000

re bawden: my guess is the 1968 pre-penguin hardback

(also: click through to the amazon link and enlarge the cover image — is that bawden?)

By: pˆnk s lord sükråt cunctør

pˆnk s lord sükråt cunctør — Wed, 13 Sep 2006 12:16:36 +0000

re ginger: haha i already did double it!! CR sed “quarter tsp” which is the same as NO GINGER AT ALL as far as i’m concerned

By: Tim Hopkins

Tim Hopkins — Wed, 13 Sep 2006 12:12:10 +0000

One of the editions of that Roden book has illustrations by Edward Bawden, which I’ve never seen. Unfortunately, I don’t know which edition(s) and don’t really fancy ordering multiple copies online.

I bet this would get better if you doubled the quantity of ginger.