Comments on: Really spoiling us

By: tracerhand

tracerhand — Sat, 02 Sep 2006 16:03:05 +0000

you can get G&B all over new york, too

By: Aardvark

Aardvark — Sat, 02 Sep 2006 10:57:33 +0000

Anyone who fancies this kind of thing should check out the chocolate tasting sessions at L’artisan du Chocolat on Sloane Street. It’s kind of pricy but you get a whole heap of exquisite single-origin chocolate and a lot of food-industry gossip and bitchiness to boot.

By: pˆnk s lord sükråt cunctør

pˆnk s lord sükråt cunctør — Fri, 01 Sep 2006 16:22:46 +0000

my mother’s mother loved BENDINCKS BITTERMINTS

By: Tom

Tom — Fri, 01 Sep 2006 16:17:08 +0000

I failed to get my paws on the tantalising (and also expensive at £2.59/bar) “SPICY BAR” though apparently it wasn’t very spicy.

G&Bs apparently have wide distribution but are still very niche in terms of sales.

By: Steve Mannion

Steve Mannion — Fri, 01 Sep 2006 16:10:10 +0000

sometimes you really do have the best job ever.

the apparent success of Green & Blacks (nowhere 4 years agom blummin’ everywhere now) suggests that the UK’s choc tastes may be shifting slightly at least.

i really liked that one i had in France with the bits of apple in (but then i like any food that you can put bits of apple in. Apple Lucozade doesn’t count because that is clearly not apple in there). Have Toblerone ever tried fruit variants? (perhaps they have and are well known in Yerp).