Comments on: Tea Making Fearnley-Whittingstall Dangle

By: catty

catty — Wed, 09 Aug 2006 14:35:49 +0000

Ah yes, but the art of making tea is like making sweet lurve don’t ya know. My forthcoming song – The man who makes tea is the best testifies to the link between tea and foreplay.

We love you Hugh.

By: RickyT

RickyT — Thu, 03 Aug 2006 14:35:44 +0000

Heheheh, marvellous.

By: alex

alex — Wed, 02 Aug 2006 14:18:20 +0000

Yes I thought I’d read that before.

By: Tom

Tom — Wed, 02 Aug 2006 13:24:28 +0000

Is this the new “pub in a shed”???

By: CarsmileSteve

CarsmileSteve — Wed, 02 Aug 2006 13:23:31 +0000

http://freakytrigger.co.uk/ft/pumpkin/2005/05/two-mug-fannydangle/

hahahahahaha

By: pˆnk s lord sükråt cunctør

pˆnk s lord sükråt cunctør — Wed, 02 Aug 2006 11:56:21 +0000

a. use dash of cold water — if you use PROPER ACTUAL NON-BAG LEAVES this helps take them to the bottom of the pot
b. float slice o’lemon in it — this absorbs much of the heat (lemon-peel is structurally similar to asbestos)

By: Pete Baran

Pete Baran — Wed, 02 Aug 2006 11:53:37 +0000

Of course without milk, your too hot period is more like thirty minutes – oft time cause of much crisis around me (who also, correctly takes tea without milk).

By: pˆnk s lord sükråt cunctør

pˆnk s lord sükråt cunctør — Wed, 02 Aug 2006 11:43:02 +0000

this is certainly INSANE DANGLE — esp.as tea should NEVER BE TAKEN WITH MILK EVAH — but timewise it is equal to the old-skool style

THIS IS BCZ: the guest should be the judge of too-hot anyway, so you give em their cup AT THE START OF the five mins “cool to taste” period