Comments on: Food Science Day 2: Request For Submissions http://freakytrigger.co.uk/ft/2006/08/food-science-day-2-request-for-submissions/ Lollards in the high church of low culture Thu, 04 Dec 2008 03:06:42 +0000 http://wordpress.org/?v=2.6.5 By: Archel http://freakytrigger.co.uk/ft/2006/08/food-science-day-2-request-for-submissions/#comment-27749 Archel Fri, 11 Aug 2006 14:30:04 +0000 http://freakytrigger.co.uk/ft/2006/08/food-science-day-2-request-for-submissions/#comment-27749 Making food disappear (well evaporate/sublimate etc) through chemistry would be good, I think. Making food disappear (well evaporate/sublimate etc) through chemistry would be good, I think.

]]> By: pˆnk s lord sükråt cunctør http://freakytrigger.co.uk/ft/2006/08/food-science-day-2-request-for-submissions/#comment-27739 pˆnk s lord sükråt cunctør Fri, 11 Aug 2006 09:32:38 +0000 http://freakytrigger.co.uk/ft/2006/08/food-science-day-2-request-for-submissions/#comment-27739 here is part 1 of <a href="http://freakytrigger.co.uk/ft/pumpkin/2003/10/cheese-thats-good-to-fry/" rel="nofollow">cheese that's good to fry</a> (halloumi got a pass as everyone knows this already) here is part 1 of cheese that’s good to fry (halloumi got a pass as everyone knows this already)

]]> By: Tom http://freakytrigger.co.uk/ft/2006/08/food-science-day-2-request-for-submissions/#comment-27738 Tom Fri, 11 Aug 2006 09:25:52 +0000 http://freakytrigger.co.uk/ft/2006/08/food-science-day-2-request-for-submissions/#comment-27738 There was some discussion of a moomin menu i.e. Pine Needle Soup - * - Flame-Grilled Mameluke - * - Raspberry Juice Finding the Mameluke is the main issue here. There was some discussion of a moomin menu i.e.

Pine Needle Soup

- * -

Flame-Grilled Mameluke

- * -

Raspberry Juice

Finding the Mameluke is the main issue here.

]]> By: katstevens http://freakytrigger.co.uk/ft/2006/08/food-science-day-2-request-for-submissions/#comment-27736 katstevens Fri, 11 Aug 2006 08:22:51 +0000 http://freakytrigger.co.uk/ft/2006/08/food-science-day-2-request-for-submissions/#comment-27736 "Is peanut butter another nature's butter" NB I HATE PEANUT BUTTER so someone else can test the undoubtedly scrumptious peanut butter cake. Possibly in the shape of a moomin. "Does food taste better when created in Moomin format?" Oh oh oh! Cheese that is good to fry = halloumi. I know cos I did it the other day (sort of). “Is peanut butter another nature’s butter” NB I HATE PEANUT BUTTER so someone else can test the undoubtedly scrumptious peanut butter cake. Possibly in the shape of a moomin.

“Does food taste better when created in Moomin format?”

Oh oh oh! Cheese that is good to fry = halloumi. I know cos I did it the other day (sort of).

]]> By: Admin http://freakytrigger.co.uk/ft/2006/08/food-science-day-2-request-for-submissions/#comment-27720 Admin Thu, 10 Aug 2006 17:11:04 +0000 http://freakytrigger.co.uk/ft/2006/08/food-science-day-2-request-for-submissions/#comment-27720 <a href="http://collections.ic.gc.ca/notukeu/pemmican_e1.htm" rel="nofollow">pemmican</a> pemmican

]]> By: Sarah http://freakytrigger.co.uk/ft/2006/08/food-science-day-2-request-for-submissions/#comment-27715 Sarah Thu, 10 Aug 2006 16:46:01 +0000 http://freakytrigger.co.uk/ft/2006/08/food-science-day-2-request-for-submissions/#comment-27715 Can we do the Mulled Lolly in my Moomin lolly moulds can we can we? Can we do the Mulled Lolly in my Moomin lolly moulds can we can we?

]]> By: pˆnk s lord sükråt cunctør http://freakytrigger.co.uk/ft/2006/08/food-science-day-2-request-for-submissions/#comment-27713 pˆnk s lord sükråt cunctør Thu, 10 Aug 2006 16:35:19 +0000 http://freakytrigger.co.uk/ft/2006/08/food-science-day-2-request-for-submissions/#comment-27713 <a href="http://freakytrigger.co.uk/ft/2006/07/the-aztec-for-marmite/" rel="nofollow">aztec marmite</a> chicken! aztec marmite chicken!

]]> By: CarsmileSteve http://freakytrigger.co.uk/ft/2006/08/food-science-day-2-request-for-submissions/#comment-27709 CarsmileSteve Thu, 10 Aug 2006 16:18:12 +0000 http://freakytrigger.co.uk/ft/2006/08/food-science-day-2-request-for-submissions/#comment-27709 go on then, what's a pemmican? alsoalso MARMITE CHICKEN!!!! go on then, what’s a pemmican?

alsoalso MARMITE CHICKEN!!!!

]]> By: Admin http://freakytrigger.co.uk/ft/2006/08/food-science-day-2-request-for-submissions/#comment-27708 Admin Thu, 10 Aug 2006 15:50:15 +0000 http://freakytrigger.co.uk/ft/2006/08/food-science-day-2-request-for-submissions/#comment-27708 Can we make pemmican? Can we make pemmican?

]]> By: Admin http://freakytrigger.co.uk/ft/2006/08/food-science-day-2-request-for-submissions/#comment-27707 Admin Thu, 10 Aug 2006 15:49:48 +0000 http://freakytrigger.co.uk/ft/2006/08/food-science-day-2-request-for-submissions/#comment-27707 <a href="/ft/wedge/2005/09/food-science-day-7-b-b-but-is-it-soporific/" rel="nofollow">Food Science Day 7: b-b-but is it SOPORIFIC*?</a> – found and added to series Food Science Day 7: b-b-but is it SOPORIFIC*? – found and added to series

]]> By: Tim Hopkins http://freakytrigger.co.uk/ft/2006/08/food-science-day-2-request-for-submissions/#comment-27706 Tim Hopkins Thu, 10 Aug 2006 15:47:03 +0000 http://freakytrigger.co.uk/ft/2006/08/food-science-day-2-request-for-submissions/#comment-27706 I thought egg ballistics was a good plan but it might get rather messy. I thought egg ballistics was a good plan but it might get rather messy.

]]> By: pˆnk s lord sükråt cunctør http://freakytrigger.co.uk/ft/2006/08/food-science-day-2-request-for-submissions/#comment-27702 pˆnk s lord sükråt cunctør Thu, 10 Aug 2006 14:51:31 +0000 http://freakytrigger.co.uk/ft/2006/08/food-science-day-2-request-for-submissions/#comment-27702 also i should do part 2 of CHEESE WHICH IS GOOD TO FRY (also i shd write up the nouvelle oeuf cuisine experiments from last year) also i should do part 2 of CHEESE WHICH IS GOOD TO FRY
(also i shd write up the nouvelle oeuf cuisine experiments from last year)

]]> By: pˆnk s lord sükråt cunctør http://freakytrigger.co.uk/ft/2006/08/food-science-day-2-request-for-submissions/#comment-27701 pˆnk s lord sükråt cunctør Thu, 10 Aug 2006 14:49:09 +0000 http://freakytrigger.co.uk/ft/2006/08/food-science-day-2-request-for-submissions/#comment-27701 is the CAKE OF DEMOCRACY the same as CHOOSE YOUR OWN RECIPE -- or is that a worhwhile avenue of separate enquiry? is the CAKE OF DEMOCRACY the same as CHOOSE YOUR OWN RECIPE — or is that a worhwhile avenue of separate enquiry?

]]> By: pˆnk s lord sükråt cunctør http://freakytrigger.co.uk/ft/2006/08/food-science-day-2-request-for-submissions/#comment-27699 pˆnk s lord sükråt cunctør Thu, 10 Aug 2006 14:42:29 +0000 http://freakytrigger.co.uk/ft/2006/08/food-science-day-2-request-for-submissions/#comment-27699 oh oh MULLED WINE ICELOLLY! oh oh MULLED WINE ICELOLLY!

]]> By: Pete Baran http://freakytrigger.co.uk/ft/2006/08/food-science-day-2-request-for-submissions/#comment-27698 Pete Baran Thu, 10 Aug 2006 14:21:09 +0000 http://freakytrigger.co.uk/ft/2006/08/food-science-day-2-request-for-submissions/#comment-27698 I remember having a conversation about the effect of heat on the heat of a chilli. I believe the experiment was to be name Chilly Chilli, but no idea how we were going to test it (frozen chilli icey pops?) Also there might be a Bloody Mary Off, just because I like bloody marys. I remember having a conversation about the effect of heat on the heat of a chilli. I believe the experiment was to be name Chilly Chilli, but no idea how we were going to test it (frozen chilli icey pops?)

Also there might be a Bloody Mary Off, just because I like bloody marys.

]]> By: Tom http://freakytrigger.co.uk/ft/2006/08/food-science-day-2-request-for-submissions/#comment-27697 Tom Thu, 10 Aug 2006 13:20:25 +0000 http://freakytrigger.co.uk/ft/2006/08/food-science-day-2-request-for-submissions/#comment-27697 : 0 : 0

]]> By: Rob Brennan http://freakytrigger.co.uk/ft/2006/08/food-science-day-2-request-for-submissions/#comment-27696 Rob Brennan Thu, 10 Aug 2006 13:14:02 +0000 http://freakytrigger.co.uk/ft/2006/08/food-science-day-2-request-for-submissions/#comment-27696 Perry Perry Chicken Perry Perry Chicken

]]> By: Admin http://freakytrigger.co.uk/ft/2006/08/food-science-day-2-request-for-submissions/#comment-27695 Admin Thu, 10 Aug 2006 12:45:42 +0000 http://freakytrigger.co.uk/ft/2006/08/food-science-day-2-request-for-submissions/#comment-27695 can we verify other sites food science. i would like to waste some eggs looking at the parameters of the vortex poaching method (should I "series" the food science day posts?) can we verify other sites food science. i would like to waste some eggs looking at the parameters of the vortex poaching method

(should I “series” the food science day posts?)

]]> By: pˆnk s lord sükråt cunctør http://freakytrigger.co.uk/ft/2006/08/food-science-day-2-request-for-submissions/#comment-27694 pˆnk s lord sükråt cunctør Thu, 10 Aug 2006 12:39:15 +0000 http://freakytrigger.co.uk/ft/2006/08/food-science-day-2-request-for-submissions/#comment-27694 the cereal superglue stick-off the cereal superglue stick-off

]]> By: Tom http://freakytrigger.co.uk/ft/2006/08/food-science-day-2-request-for-submissions/#comment-27693 Tom Thu, 10 Aug 2006 12:38:19 +0000 http://freakytrigger.co.uk/ft/2006/08/food-science-day-2-request-for-submissions/#comment-27693 Pls do not forget: how to best serve a potato. Pls do not forget: how to best serve a potato.

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