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	<title>Comments on: Call For Submissions: THE LONG EGG</title>
	<atom:link href="http://freakytrigger.co.uk/ft/2006/08/call-for-submissions-the-long-egg/feed/" rel="self" type="application/rss+xml" />
	<link>http://freakytrigger.co.uk/ft/2006/08/call-for-submissions-the-long-egg/</link>
	<description>Lollards in the high church of low culture</description>
	<pubDate>Thu, 04 Dec 2008 03:01:32 +0000</pubDate>
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		<item>
		<title>By: latnah</title>
		<link>http://freakytrigger.co.uk/ft/2006/08/call-for-submissions-the-long-egg/#comment-167996</link>
		<dc:creator>latnah</dc:creator>
		<pubDate>Tue, 09 Jan 2007 08:12:07 +0000</pubDate>
		<guid isPermaLink="false">http://freakytrigger.co.uk/ft/2006/08/call-for-submissions-the-long-egg/#comment-167996</guid>
		<description>Well all I caan say is to chack out the eggboiler.com website and that see it yourself.</description>
		<content:encoded><![CDATA[<p>Well all I caan say is to chack out the eggboiler.com website and that see it yourself.</p>
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		<title>By: pˆnk s lord sükråt cunctør</title>
		<link>http://freakytrigger.co.uk/ft/2006/08/call-for-submissions-the-long-egg/#comment-40267</link>
		<dc:creator>pˆnk s lord sükråt cunctør</dc:creator>
		<pubDate>Thu, 05 Oct 2006 12:18:36 +0000</pubDate>
		<guid isPermaLink="false">http://freakytrigger.co.uk/ft/2006/08/call-for-submissions-the-long-egg/#comment-40267</guid>
		<description>i am on multiple deadline elsewhere!! you will get yr write-up when cr*fts has gone to press!</description>
		<content:encoded><![CDATA[<p>i am on multiple deadline elsewhere!! you will get yr write-up when cr*fts has gone to press!</p>
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		<title>By: Pete Baran</title>
		<link>http://freakytrigger.co.uk/ft/2006/08/call-for-submissions-the-long-egg/#comment-40265</link>
		<dc:creator>Pete Baran</dc:creator>
		<pubDate>Thu, 05 Oct 2006 11:57:17 +0000</pubDate>
		<guid isPermaLink="false">http://freakytrigger.co.uk/ft/2006/08/call-for-submissions-the-long-egg/#comment-40265</guid>
		<description>WHere is the write up.

Actually if you go and see Clerks II, you will see that an Egg Macmuffin is sliced Long Egg.</description>
		<content:encoded><![CDATA[<p>WHere is the write up.</p>
<p>Actually if you go and see Clerks II, you will see that an Egg Macmuffin is sliced Long Egg.</p>
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		<title>By: Steve Mannion</title>
		<link>http://freakytrigger.co.uk/ft/2006/08/call-for-submissions-the-long-egg/#comment-40261</link>
		<dc:creator>Steve Mannion</dc:creator>
		<pubDate>Thu, 05 Oct 2006 11:41:04 +0000</pubDate>
		<guid isPermaLink="false">http://freakytrigger.co.uk/ft/2006/08/call-for-submissions-the-long-egg/#comment-40261</guid>
		<description>'biggest load of tripe ever seen' = next year's Food Science sorted then.

Caltech is not a recognised academic institution, regardless of their marvellous degree bequeathment methods.</description>
		<content:encoded><![CDATA[<p>&#8216;biggest load of tripe ever seen&#8217; = next year&#8217;s Food Science sorted then.</p>
<p>Caltech is not a recognised academic institution, regardless of their marvellous degree bequeathment methods.</p>
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		<title>By: DR Andrew Mackay</title>
		<link>http://freakytrigger.co.uk/ft/2006/08/call-for-submissions-the-long-egg/#comment-40260</link>
		<dc:creator>DR Andrew Mackay</dc:creator>
		<pubDate>Thu, 05 Oct 2006 11:33:20 +0000</pubDate>
		<guid isPermaLink="false">http://freakytrigger.co.uk/ft/2006/08/call-for-submissions-the-long-egg/#comment-40260</guid>
		<description>Hi its DR Andrew Mackay
 
I think this is a extremely bad website as all the facts and figures are wrong. This is the third complaint i am making as my students at caltech university studying food science are using your website and are asking me to explain it. It is the biggest load of tripe that i have ever seen. In all of my years as a DR i have never witnessed something so ridiculous. I would appreciate if you stop advertising all this fause information or i will take further action on taking you off the internet. I will check up in a week if it is not all corrected then i will proceed with my allegations.

P.S If anyone has any complaints feel free to e-mail me at macka1000@hotmail.com</description>
		<content:encoded><![CDATA[<p>Hi its DR Andrew Mackay</p>
<p>I think this is a extremely bad website as all the facts and figures are wrong. This is the third complaint i am making as my students at caltech university studying food science are using your website and are asking me to explain it. It is the biggest load of tripe that i have ever seen. In all of my years as a DR i have never witnessed something so ridiculous. I would appreciate if you stop advertising all this fause information or i will take further action on taking you off the internet. I will check up in a week if it is not all corrected then i will proceed with my allegations.</p>
<p>P.S If anyone has any complaints feel free to e-mail me at <a href="mailto:macka1000@hotmail.com">macka1000@hotmail.com</a></p>
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		<title>By: tracerhand</title>
		<link>http://freakytrigger.co.uk/ft/2006/08/call-for-submissions-the-long-egg/#comment-31461</link>
		<dc:creator>tracerhand</dc:creator>
		<pubDate>Tue, 05 Sep 2006 15:44:36 +0000</pubDate>
		<guid isPermaLink="false">http://freakytrigger.co.uk/ft/2006/08/call-for-submissions-the-long-egg/#comment-31461</guid>
		<description>THERE ARE PICTURES

FLEE, ALL IS KNOWN!!!!</description>
		<content:encoded><![CDATA[<p>THERE ARE PICTURES</p>
<p>FLEE, ALL IS KNOWN!!!!</p>
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	<item>
		<title>By: pˆnk s lord sükråt cunctør</title>
		<link>http://freakytrigger.co.uk/ft/2006/08/call-for-submissions-the-long-egg/#comment-28360</link>
		<dc:creator>pˆnk s lord sükråt cunctør</dc:creator>
		<pubDate>Mon, 21 Aug 2006 15:49:39 +0000</pubDate>
		<guid isPermaLink="false">http://freakytrigger.co.uk/ft/2006/08/call-for-submissions-the-long-egg/#comment-28360</guid>
		<description>tanya you are going SOFT (on) BOILED EGGS</description>
		<content:encoded><![CDATA[<p>tanya you are going SOFT (on) BOILED EGGS</p>
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		<title>By: Tanya Headon</title>
		<link>http://freakytrigger.co.uk/ft/2006/08/call-for-submissions-the-long-egg/#comment-28355</link>
		<dc:creator>Tanya Headon</dc:creator>
		<pubDate>Mon, 21 Aug 2006 15:38:48 +0000</pubDate>
		<guid isPermaLink="false">http://freakytrigger.co.uk/ft/2006/08/call-for-submissions-the-long-egg/#comment-28355</guid>
		<description>Surely the yolk first tube will leave a gap between white and yolk - AND I HAVE NEVER SEEN A YOLK / WHITE GAP. The yellow would rattle around.</description>
		<content:encoded><![CDATA[<p>Surely the yolk first tube will leave a gap between white and yolk - AND I HAVE NEVER SEEN A YOLK / WHITE GAP. The yellow would rattle around.</p>
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	<item>
		<title>By: pˆnk s lord sükråt cunctør</title>
		<link>http://freakytrigger.co.uk/ft/2006/08/call-for-submissions-the-long-egg/#comment-28320</link>
		<dc:creator>pˆnk s lord sükråt cunctør</dc:creator>
		<pubDate>Mon, 21 Aug 2006 09:28:13 +0000</pubDate>
		<guid isPermaLink="false">http://freakytrigger.co.uk/ft/2006/08/call-for-submissions-the-long-egg/#comment-28320</guid>
		<description>bah THEY just want us to THINK that's the method</description>
		<content:encoded><![CDATA[<p>bah THEY just want us to THINK that&#8217;s the method</p>
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		<title>By: Alan</title>
		<link>http://freakytrigger.co.uk/ft/2006/08/call-for-submissions-the-long-egg/#comment-28316</link>
		<dc:creator>Alan</dc:creator>
		<pubDate>Mon, 21 Aug 2006 08:56:18 +0000</pubDate>
		<guid isPermaLink="false">http://freakytrigger.co.uk/ft/2006/08/call-for-submissions-the-long-egg/#comment-28316</guid>
		<description>from &lt;a href="http://www.gyford.com/phil/writing/2003/01/22/thayers_pork_pi.php" rel="nofollow"&gt;number 1 google hit&lt;/a&gt;

"The so called ‘long egg’ in Gala Pies is actually made of several eggs. The yolks are seperated from the whites and the yolks are then poured into a long tube-shaped mold in which they are cooked. The hard yolk is removed from the mold then put inside a larger tube-shaped mold and the egg whites are poured round the outside of the hard yolk. The whole thing is then cooked again to harden the whites around the yolk. This is then removed from the mold thus producing one very long hard-boiled egg!"

I AM STILL BAGSYING THIS METHOD!! in your face baran, with your "albumen tube" first technique :-) :-) :-) :-) :-)</description>
		<content:encoded><![CDATA[<p>from <a href="http://www.gyford.com/phil/writing/2003/01/22/thayers_pork_pi.php" rel="nofollow" onclick="urchinTracker('/outgoing/www.gyford.com/phil/writing/2003/01/22/thayers_pork_pi.php?referer=');">number 1 google hit</a></p>
<p>&#8220;The so called ‘long egg’ in Gala Pies is actually made of several eggs. The yolks are seperated from the whites and the yolks are then poured into a long tube-shaped mold in which they are cooked. The hard yolk is removed from the mold then put inside a larger tube-shaped mold and the egg whites are poured round the outside of the hard yolk. The whole thing is then cooked again to harden the whites around the yolk. This is then removed from the mold thus producing one very long hard-boiled egg!&#8221;</p>
<p>I AM STILL BAGSYING THIS METHOD!! in your face baran, with your &#8220;albumen tube&#8221; first technique :-) :-) :-) :-) :-)</p>
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		<title>By: alext</title>
		<link>http://freakytrigger.co.uk/ft/2006/08/call-for-submissions-the-long-egg/#comment-28314</link>
		<dc:creator>alext</dc:creator>
		<pubDate>Mon, 21 Aug 2006 06:40:00 +0000</pubDate>
		<guid isPermaLink="false">http://freakytrigger.co.uk/ft/2006/08/call-for-submissions-the-long-egg/#comment-28314</guid>
		<description>How much is a second-hand Sanovo 6-32?</description>
		<content:encoded><![CDATA[<p>How much is a second-hand Sanovo 6-32?</p>
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		<title>By: CarsmileSteve</title>
		<link>http://freakytrigger.co.uk/ft/2006/08/call-for-submissions-the-long-egg/#comment-28307</link>
		<dc:creator>CarsmileSteve</dc:creator>
		<pubDate>Sun, 20 Aug 2006 21:13:52 +0000</pubDate>
		<guid isPermaLink="false">http://freakytrigger.co.uk/ft/2006/08/call-for-submissions-the-long-egg/#comment-28307</guid>
		<description>given that &lt;a href="http://www.muffsonline.co.uk/pies.htm" rel="nofollow"&gt;Muff's&lt;/a&gt; would do us a SIX POUND GALA PIE for £15.50 given 48 hours notice, we could attempt to reverse engineer one...

(yes, this link is only here so i can say "muffs", sorry...)</description>
		<content:encoded><![CDATA[<p>given that <a href="http://www.muffsonline.co.uk/pies.htm" rel="nofollow" onclick="urchinTracker('/outgoing/www.muffsonline.co.uk/pies.htm?referer=');">Muff&#8217;s</a> would do us a SIX POUND GALA PIE for £15.50 given 48 hours notice, we could attempt to reverse engineer one&#8230;</p>
<p>(yes, this link is only here so i can say &#8220;muffs&#8221;, sorry&#8230;)</p>
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		<title>By: Tom</title>
		<link>http://freakytrigger.co.uk/ft/2006/08/call-for-submissions-the-long-egg/#comment-28306</link>
		<dc:creator>Tom</dc:creator>
		<pubDate>Sun, 20 Aug 2006 20:00:25 +0000</pubDate>
		<guid isPermaLink="false">http://freakytrigger.co.uk/ft/2006/08/call-for-submissions-the-long-egg/#comment-28306</guid>
		<description>The top hit for gala pie has in its comments other researchers looking into the "long egg" (including one authoritative fellow who claims knowledge of the process).

THE RACE IS ON.</description>
		<content:encoded><![CDATA[<p>The top hit for gala pie has in its comments other researchers looking into the &#8220;long egg&#8221; (including one authoritative fellow who claims knowledge of the process).</p>
<p>THE RACE IS ON.</p>
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		<title>By: CarsmileSteve</title>
		<link>http://freakytrigger.co.uk/ft/2006/08/call-for-submissions-the-long-egg/#comment-28305</link>
		<dc:creator>CarsmileSteve</dc:creator>
		<pubDate>Sun, 20 Aug 2006 19:38:04 +0000</pubDate>
		<guid isPermaLink="false">http://freakytrigger.co.uk/ft/2006/08/call-for-submissions-the-long-egg/#comment-28305</guid>
		<description>bludy hell, this article is ALREADY in google top ten hits for gala pie...

surely daddy moore would be the person to help us with this task...</description>
		<content:encoded><![CDATA[<p>bludy hell, this article is ALREADY in google top ten hits for gala pie&#8230;</p>
<p>surely daddy moore would be the person to help us with this task&#8230;</p>
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		<title>By: Pete</title>
		<link>http://freakytrigger.co.uk/ft/2006/08/call-for-submissions-the-long-egg/#comment-28265</link>
		<dc:creator>Pete</dc:creator>
		<pubDate>Sun, 20 Aug 2006 00:08:20 +0000</pubDate>
		<guid isPermaLink="false">http://freakytrigger.co.uk/ft/2006/08/call-for-submissions-the-long-egg/#comment-28265</guid>
		<description>The gala pie is a joy, and not vomitous at all. The tastebuds tingle to the spiced pork, the crust and the jelly - plus the magical addition of the hard boiled egg. The brain is dazzled by how it is made in the first place.</description>
		<content:encoded><![CDATA[<p>The gala pie is a joy, and not vomitous at all. The tastebuds tingle to the spiced pork, the crust and the jelly - plus the magical addition of the hard boiled egg. The brain is dazzled by how it is made in the first place.</p>
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		<title>By: roxymuzak</title>
		<link>http://freakytrigger.co.uk/ft/2006/08/call-for-submissions-the-long-egg/#comment-28248</link>
		<dc:creator>roxymuzak</dc:creator>
		<pubDate>Sat, 19 Aug 2006 16:31:52 +0000</pubDate>
		<guid isPermaLink="false">http://freakytrigger.co.uk/ft/2006/08/call-for-submissions-the-long-egg/#comment-28248</guid>
		<description>god, this makes me want to vomit</description>
		<content:encoded><![CDATA[<p>god, this makes me want to vomit</p>
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		<title>By: pˆnk s lord sükråt cunctør</title>
		<link>http://freakytrigger.co.uk/ft/2006/08/call-for-submissions-the-long-egg/#comment-28193</link>
		<dc:creator>pˆnk s lord sükråt cunctør</dc:creator>
		<pubDate>Fri, 18 Aug 2006 16:56:03 +0000</pubDate>
		<guid isPermaLink="false">http://freakytrigger.co.uk/ft/2006/08/call-for-submissions-the-long-egg/#comment-28193</guid>
		<description>&lt;a href="http://www.ecu.edu/glassblowing/gb.htm" rel="nofollow"&gt;this&lt;/a&gt; is my first line of enquiry</description>
		<content:encoded><![CDATA[<p><a href="http://www.ecu.edu/glassblowing/gb.htm" rel="nofollow" onclick="urchinTracker('/outgoing/www.ecu.edu/glassblowing/gb.htm?referer=');">this</a> is my first line of enquiry</p>
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