Comments on: permutational summer bake feast

By: pˆnk s lord sükråt cunctør

pˆnk s lord sükråt cunctør — Tue, 27 Feb 2007 10:51:34 +0000

for best results, prawn bake update:
i. vietnamese fish sauce (phu quoc or similar)
ii. lemon juice
iii. cumin

p^nk s — Tue, 18 Jul 2006 15:29:55 +0000

ok the supersmashing thing to put with the prawns = VIETNAMESE FISH SAUCE!!

i did the aubergines-and-celery one w.half olive oil and half sesame see oil — not sure if this really works

p^nk s — Sat, 15 Jul 2006 18:13:11 +0000

i am trying this with aubergines and celery this evening

p^nk s — Wed, 12 Jul 2006 14:43:06 +0000

yes! but it would possibly benefit from even longer, even slower cookage (at a less heat?)

i forgot herbs: i have been usin rosemary as i wub her — but not with the prawns maybe

stevem — Wed, 12 Jul 2006 14:23:18 +0000

reckon lamb would work well too.