Comments on: Britain’s best sausage…

By: chas

chas — Sun, 30 Mar 2008 13:24:20 +0000

and – by the way – you will NEVER see or buy a better burger(10oz) anywhere – including the fat americas.

By: chas

chas — Sun, 30 Mar 2008 13:18:45 +0000

look mates – the best sausages are martins in carnwath

By: Stephen P

Stephen P — Wed, 23 Aug 2006 06:50:42 +0000

Glad I found this site and link to Alan. When you say cheap supermarket scoff I hope you dont include sausages…

By: Matt D’Cruz

Matt D’Cruz — Thu, 13 Jul 2006 13:27:18 +0000

I am a big fan of cheap supermarket/caff sossidge but then again I am a fan of almost all cheap processed meatstuff, kebabs excepted.

If the Good Lord had not intended us to eat hog’s anuses he wouldn’t have given them a digestive system.

By: p^nk s

p^nk s — Thu, 13 Jul 2006 12:25:44 +0000

oh! we came up with an excellent Food Science idea at YMOF’s housewarming but i forget what it was :(

also: shall we use mysteriously procrastinated write-up of atommick egg to introduce this year’s FS?

By: Tom

Tom — Thu, 13 Jul 2006 12:22:34 +0000

Pete we have 1xSPARE MICROWAVE for this frankly dangerous experiment! I attempted to palm it off on Al last time he was down but he wasn’t having it. So it’s the dump or science (and then the dump).

By: Pete

Pete — Thu, 13 Jul 2006 12:19:27 +0000

I put them in the microwave and zap them til they explode with MOLTEN SOSSIDGE FAT everywhere.

Food Science day may well be investigating exploding food in a microwave this year. Including an experiment I have always wanted to do: Cola Rollerballs in ver Microwave.

By: Tom

Tom — Thu, 13 Jul 2006 11:54:38 +0000

Cheap sossige is the business in certain (hungover and caff-based) circumstances. But generally Carsmile OTM.

I allow a half hour for sausage cooking.

By: CarsmileSteve

CarsmileSteve — Thu, 13 Jul 2006 11:48:10 +0000

the humble fishfinger cannot be compared to TEH NOBLE SOSSIDGE…

(haha, i’m totally having 1 x fishfinger sammich for my tea tonight though ;))

By: p^nk s

p^nk s — Thu, 13 Jul 2006 11:33:57 +0000

i am unconvinced and ~~fite~~ er cite the HUMBLE FISHFINGER in my defence

By: CarsmileSteve

CarsmileSteve — Thu, 13 Jul 2006 11:24:08 +0000

you are WRONG, cheap sossidge = DREADFUL sossidge, you’ll be telling me you cook them in 15 minutes next (rather than the fort/slater-approved HOUR AND A BIT)

By: p^nk s

p^nk s — Thu, 13 Jul 2006 11:13:38 +0000

although like everyone else my first impulse is YES!! HURRY ME ALL YR FLAVOURED SOSSIDGES NOW sour experience has taughten me that
i. cheap supermarket sossidges are often better (hurrah you can taste the hog anus!)
ii. NEVER PUT A RED-CABBAGE FLAVOUR BANGER IN YOUR MOUTH — it is the CARROT-FLAVOURED TURKISH DELIGHT of the blood pudding world

By: CarsmileSteve

CarsmileSteve — Thu, 13 Jul 2006 11:07:56 +0000

not only that, but he has a website…

By: Pete

Pete — Thu, 13 Jul 2006 10:46:58 +0000

Does he have a name or address or a phone number so we can call him up and say “A half hundredweight of GIN sossidges NOW my good man”?

This is like saying “That band who is a mate of a mate won the Brits!”