Posts from 8th September 2013

8
Sep 13

THE SIXTH NOT REALLY ANNUAL FREAKY TRIGGER FOOD SCIENCE DAY – Part 2

FT + Pumpkin Publog5 comments • 698 views

Welcome back to part 2! See here for part 1.

5.58pm. A quick beverage pH check before the next round of experiments: the acidity of prosecco is 3, Badger’s Fursty Ferret is 4, a substance known as ‘Sainsbury’s Craft Brewed Lager’ is also 4.

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