Posts from 2nd July 2010

Jul 10

Gorwydd’s Caerphilly (cheesy lover #88)

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This cheese is an old friend and favourite of mine, and I’m not sure why it’s taken me this long to get around to mentioning it here. We snaffle a wedge of it for lunch. It’s pale and crumbly in the centre, chalkily opaque, and coloured a gentle primrose primrose-yellow. Under the rind the curd has broken down and formed a soft, slightly sticky, darker translucent layer. The rind itself is a mottled brownish grey, musty, dark and dusty.