I’ve always been a bit of a letter writer and have had periods of being a bit of a radio phone-in caller (=when I wasn’t getting any attention from girls at school), so I’m rather pleased to have had a letter published in the London[…]

The thing about baking your own bread is that you end up with lots of packets of yeast. So you make more bread, and then some more bread, and then you think, what ELSE can I make? And I found CHELSEA BUNS! Chelsea buns are fab, they are all buttery a[…]

My first sight of the long necked bottle blazing the legend “Fosters Twist” was a horrified yet gleefull anticipation that some brewing bigwig had finally decided to produce and market the legendary ruin known to some as the Power Shandy.[…]

This is a super-simple non-authentic take on BOUILLABAISSE = Provençal fish stew. For the PROPER THING, you need MANY FISH TYPES inc.RASCASSE (left), plus monkfish, red gurnard, John Dory, prawns, eels ect ect. However unless you live in THE CAMARG[…]