1 Sep 2002
Spiders: creepy, crawly little critters which seem up to no good – hanging in the corner of your room, leaving webs around just to make a mess – definitely with their own agenda. Not the most obvious creature to base a film on. Yet Hollywood returns to the theme of spiders every ten years or […]
3 Oct 2004
In search of Squirrel – Part two (warning, contains graphic images) Some of you may remember this article I wrote some time ago about my “failure” as a vegetarian and my quest for the different. Well, I’ve done it. Squirrel had become a bit of an obsession, I’d chased up all sorts of alleys (Julian […]
1 Jan 2003
This article was the author’s working notes for his since published book “Adorno: A guide for the perplexed”, available from Waterstones, reputable booksellers, and Amazon Introduction, by Alex Thomson In many ways Adorno exemplifies the image problem faced by critical theory today. Adorno is not a sexy figure. He comes over in his writing as […]
11 Oct 2006
The discerning televisual fan will be aware of the vacuum currently residing in the schedules between the 7.30pm end of Hollyoaks First Look and the 9pm commencement of Ghost Whisperer. There are only so many times one can flick between Puff Daddy jiggling next to the Lead Pussycat on TMF and the startlingly abhorrent animated […]
18 May 2009
#516, 5th March 1983 Michael Jackson came to the title “King of Pop” in the style of a medieval ruler, carving out his realm piece by piece across a hard year of campaigning. He won some of his new subjects when he performed this song as part of a Motown anniversary special: others when he […]
3 Sep 2007
Mars Planets: the atomisation of the Mars Bar. An entropic dis-integration, the tendency of all things to become more chaotic, in confectionery form. I’m trying to resist the impulse to tie this stuff up to no-such-thing-as-Society atomisation because that’s not how we do things, right? And Mars Planets are better to share than a proper big […]
18 Aug 2006
The man who invented the Gala Pie is a hero of mine. Not just because he took one of natures nicest foodstuff (namely the pork pie) and made it even better. He made it better by the addition of the hard boiled egg. But not just any old hard boiled egg. No, not only did […]
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