Spizzazz: While we’re on about the sidebar regulars, Spizzazz is back to full posting strength with a new design (won’t load on my slow connection) and at least one new member. I’m really glad, Spizzazz is and remains terrific. Post[…]

The Church Of Me comes to a gratifyingly happy end this week. I’ve not always agreed with it – let’s face it, I’ve not always felt like reading it – but it’s held down a place in my favourite links firstly for the […]

Write it down! If (y)our stomach NEEDS FOOD NOW, then the next recipe delivers that in about 15 minutes.
Cook 2 chicken fil(l)ets in ten minutes.
Heat can of creamy mushroom soup.
Add one (two, three,…) spoon of curry powder.
Cut up chicken i[…]

Oatmeal porridge made with milk is already deadly rich and creamy, but it seems to invite you to put MORE cream on it (and probably butter and creamcheese and chickenfat and…): oatmeal porridge made with water has a glassier texture and taste, […]